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Mass Spectrometry Sample Preparation and Submission
Outside Users: Shipping and payment instructions may be found here. Gel samples for Protein Identification: Extreme care should be taken to use clean glassware and high purity reagents to minimize keratin contamination. Always wear gloves when handling gels and use a new blade when cutting the bands. Cut bands may be stored at -20 deg until they are ready to be analyzed. Better results are obtained with tight, well-focused bands in thin gels than with diffuse bands in thick gels. If necessary, several narrow bands can be combined for a single analysis. Western blotting: Western blotting and similar blotting procedures are far more sensitive than mass spectrometry and are specific for a particular protein; it is not reasonable to assume that if a protein can be detected on a Western blot that it will be identified by mass spectrometry in the corresponding gel piece. Mass spectrometry will detect the most abundant proteins in the band first, so several steps of purification are recommended to remove uninteresting proteins before analysis by mass spectrometry. The protein to be analyzed should be detectable by staining. Staining: Any type of Coomassie stain may be used; bands visible by Coomassie generally contain enough protein to be successfully identified. Fluorescent stains such as Sypro Ruby are also compatible with mass spectrometry and may be used, but they pose practical problems in visualizing and cutting the band. Identification of silver stained bands has met with some success (~25-40%), though less overall than with Coomassie-stained bands. If silver must be used, the silver stain must be compatible with mass spectrometry. Commercial silver stains are available which specifically state that they are mass spec compatible. Homemade silver stains tend to produce fewer artifacts in the spectrum and there are numerous protocols for MS-compatible stains; the one below is typical: Silver Staining for Acrylamide Gels
Mass Analysis of Intact Proteins: Proteins are generally analyzed by MALDI-TOF which can measure masses up to 150kD, although the higher the mass, the higher the protein concentration must be to produce a good spectrum. Proteins should be submitted in solution, 10-20 µl of at least 1mg/mL up to 30kD, 2-5 mg/mL 30-70kD, and >5mg/mL for high molecular weight proteins. Low salt concentration (<50mM) will not interfere, but higher salt and non-ionic detergents will compromise the spectrum. | TOP | |
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