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Biomedical Frontiers: Fall 1997, Vol.4, No.2
Diabetes Research
A Connection to Obesity
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| The effect of increased weight on the risk of developing diabetes. |
In the 1980s, studies first indicated clearly that
not only is obesity a risk factor for diabetes, but the
distribution of fat in the body also plays a role.
Fat that is centrally located poses a greater risk of
diabetes, says Dr. F. Xavier Pi-Sunyer, director of the
Obesity Research Center, chief of endocrinology, diabetes,
and nutrition at St. Luke's-Roosevelt and professor of
medicine at Columbia University. For instance, recent
studies by Drs. Pi-Sunyer and Jeanine Albu, assistant
professor of medicine, have found that for equivalent
amounts of fat, women who gain weight in the central
visceral area are at higher risk for diabetes than women
who gain weight on the hips and buttocks. Also, they
have found that for a given level of obesity, black
women are less at risk than white women because they
have less central visceral fat.
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| The insulin receptor and its signalling. |
The St. Luke's-Roosevelt Obesity Research Center is the only NIH-sponsored center in New York state devoted to the study of obesity and its etiology. It is one of 25 centers now involved in the seven-year NIH Diabetes Prevention Trial, a nationwide study aimed at preventing diabetes. This research is only part of the many programs in obesity and diabetes that Dr. Pi-Sunyer and colleagues are involved in.